Essential Duties include, but not limited to:
* Oversee mid-shift bakery production and operations . Hours will vary.
* Coordinates the execution of production schedule based on sales requirement and plant capacity.
* Meets production schedule and efficiency numbers
* Manages and coordinates production activities
* Responsible for production staffing, and oversees production personnel
* Follows all plant operations in compliance with the food safety and quality procedures and policies
*Train, and evaluate production personnel. Ensure proper supervision, coaching and discipline
* Oversee employee's productivity, with a focus on retention.
* Correct and address production related deficiencies while ensuring product quality
* Coordinates disciplinary actions with human resources
* Continually inspects operation following production and safety standards
* Oversees mid/2nd shift sanitation personnel and compliance to sanitation program
* This is a hands on, in plant position, with some weekend work required
* On-going monitoring and inspection to observe and enforce all programs